Modern Jamaican street food from self-taught chef Nikkai Whyte. Born in a Peckham kitchen in 2018. Now serving street food daily at Market Halls Canary Wharf, and sit-down sharing plates at Likkle Bit by Patois in Brixton.
Two kitchens, two menus. Choose a location to switch.
“I'm Nikkai Whyte, a self-taught chef and the founder of PATOIS, a modern Caribbean street food brand that began in my home kitchen in Peckham in 2018.”
What started as a passion project in a Peckham kitchen has grown into an award-winning brand. Through pop-ups, private dining events and food hall residencies, we've built a community who share our love for authentic Caribbean street food.
Sunday dinners, family moments, and the inspiration behind the flavours that bring us together.
Celebrating Caribbean culture through expressive, soulful food. We create Food with a Voice: experiences that stay with people long after the last bite.
PATOIS is a modern Jamaican street food brand celebrating the bold flavours of the islands through fresh, vibrant cooking. Inspired by our Jamaican roots and influenced by the wider Caribbean, our menu blends tradition with creativity, serving dishes that are comforting, unexpected and full of personality. From slow-marinated jerk chicken and rich curry goat to loaded fries, small plates and refreshing house-made drinks, every dish is made with quality ingredients and plenty of flavour. PATOIS is food with a voice, bringing people together over Caribbean food that's rooted in heritage but made for today.
Two kitchens, one voice. Grab-and-go in Canary Wharf, sit down and share at Likkle Bit in Brixton.
Likkle Bit by Patois opens inside Chip Shop BXTN, Brixton, on Friday 30 October. Bookings are open, so get in early for the first sittings.
Private dining, catering, events, pop-ups or press. Drop us a line and we'll come back to you.
Jerk smoke, curry goat, peppa prawns and plenty more, straight from our kitchens. Turn the sound up.
Pop-ups, private dining, events and catering enquiries welcome. For groups of 8 or more, tell us your date and numbers.
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